Stretch Mark Cream

1/4 cup cocoa butter
1 tablespoon wheat germ oil
1 teaspoon light sesame seed oil
1 teaspoon apricot kernel oil
1 teaspoon vitamin E oil
2 teaspoons grated beeswax
1 teaspoon clear vanilla extract (optional)

Mix together all ingredients except the vanilla extract.

Heat the mixture gently until the cocoa butter and beeswax have melted; stir well. Remove from the heat and stir in the vanilla extract, if desired. Cool completely, then store in a clean jar with a tight-fitting lid.